Vegan & Gluten-Free French Toast

 

Nothing simpler than French toast. I hadn't eaten it for a very long time because since I've been vegan, even though I still sometimes make gaps, I prefer to avoid them when I have a choice.

So I figured I could make my vegan, gluten-free French toast.

 
Vegan-Gluten-free-french-toast-2.jpg
 

PREP TIME: 5 minutes

COOK TIME: 15 minutes

TOTAL TIME: 20 minutes


Ingredients for vegan & gluten free french toast

  • 3 tbsp (3 c. à soupe) Rice flour or other Gluten-free Flour

  • 1/2 cup (125 g) Vegetable Milk

  • 1 tsp (1 c. à café) Cinnamon (optional)

  • 1 tsp (1 c. à café) Vanilla extract (optional)

  • 1 tsp (1 c. à café) Agave Syrup

  • Coconut oil

  • A few slices of gluten-free bread

    You can add other ingredients such as orange blossom water, rum, bourbon to the preparation. Adapt it according to your preferences.

Instructions for vegan & gluten free french toast

  1. Mix the rice flour, milk, cinnamon, vanilla, and agave syrup in a shallow dish.

  2. Dip the bread slices on both sides so that the preparation well soaks them.

  3. Oil your pan with coconut oil and then place the slices on each side for about 3 minutes. They should be golden brown.

  4. Garnish your French toast with the toppings of your choice: maple syrup, fruit, chocolate chips, icing sugar.

SAVE IT FOR LATER ON PINTEREST!





Herve MouyalComment